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Filtros : "PARTE DE MONOGRAFIA/LIVRO" "IQ" "Emirados Árabes Unidos" Limpar

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  • Parte de monografia/livro

    Parkinson's disease: genetics, mechanisms and diagnosis (2015)

    Schwindt, Telma Tiemi; Ferrazoli, Enéas Galdini; Ulrich, Henning

    Source: Young Perspectives for Old Diseases. Unidade: IQ

    Assunto: DOENÇA DE PARKINSON (GENÉTICA;DIAGNÓSTICO)

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SCHWINDT, Telma Tiemi e FERRAZOLI, Enéas Galdini e ULRICH, Henning. Parkinson's disease: genetics, mechanisms and diagnosis. Young Perspectives for Old Diseases. Tradução . Sharjah: Bentham Science, 2015. . . Acesso em: 18 maio 2024.

    • APA

      Schwindt, T. T., Ferrazoli, E. G., & Ulrich, H. (2015). Parkinson's disease: genetics, mechanisms and diagnosis. In Young Perspectives for Old Diseases. Sharjah: Bentham Science.

    • NLM

      Schwindt TT, Ferrazoli EG, Ulrich H. Parkinson's disease: genetics, mechanisms and diagnosis. In: Young Perspectives for Old Diseases. Sharjah: Bentham Science; 2015. [citado 2024 maio 18 ]

    • Vancouver

      Schwindt TT, Ferrazoli EG, Ulrich H. Parkinson's disease: genetics, mechanisms and diagnosis. In: Young Perspectives for Old Diseases. Sharjah: Bentham Science; 2015. [citado 2024 maio 18 ]

  • Parte de monografia/livro

    Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? (2022)

    Alves Junior, Sérgio Luiz ; Scapini, Thamarys ; Warken, Andressa; Klanovicz, Natalia ; Procópio, Dielle Pierotti ; Tadioto, Viviani ; Stambuk, Boris Ugarte ; Basso, Thiago Olitta ; Treichel, Helen

    Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, IQ

    Subjects: SACCHAROMYCES, ETANOL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ALVES JUNIOR, Sérgio Luiz et al. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020011. Acesso em: 18 maio 2024.

    • APA

      Alves Junior, S. L., Scapini, T., Warken, A., Klanovicz, N., Procópio, D. P., Tadioto, V., et al. (2022). Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020011

    • NLM

      Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 maio 18 ] Available from: https://doi.org/10.2174/9789815051063122020011

    • Vancouver

      Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 maio 18 ] Available from: https://doi.org/10.2174/9789815051063122020011
  • 1

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